Sustainable viticulture. Traditional hand picking into small crates. Whole grapes, Pressing, Use of indigenous yeast, Malolactic fermentation, Pressurage direct. Cuve émaillée.
Amber colour, many very fine bubbles, golden highlights.
Slight red fruit aromas, subtle apple aromas.
Fruity, light, smooth, smooth, structured body.
For the aperitif
6° - 8°
From 2017 to 2022
No allergen detected